• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 1-1/4 cups white sugar
    • 1 cup salted butter
    • 3 egg yolks
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • 2 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon cream of tartar
    • 1/4 teaspoon of salt
    • coarse sugar crystals or regular granulated sugar

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 32
    • Amount Per Serving
    • Calories: 191 % Daily Value *
    • Total Fat: 12 g 18.3%
    • Saturated Fat: 6 g 29.16%
    • Trans Fat: 0 g %
    • Cholesterol: 262 mg 87.48%
    • Sodium: 114 mg 4.77%
    • Calcium: 33 mg 3.27%
    • Potassium: 45 mg 1.29%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 1.05%
    • Sugar: 8 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.12%
    • Vitamin C 0%
    • Vitamin D 12.42%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq