Cream Cheese Raspberry Coffee Cake
Cream Cheese Raspberry Coffee Cake
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  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    Cream Cheese Raspberry Coffee Cake is made from scratch, has swirls of raspberry, and is served warm with a dust of powdered sugar on top!

    Ingredients

    • 1 (8oz) package cream cheese, softened
    • 1 cup granulated sugar
    • 1/2 cup butter, softened
    • 1 3/4 cups all-purpose flour
    • 2 eggs
    • 1/4 cup sour cream
    • 1/2 teaspoon vanilla
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup seedless raspberry preserves
    • Sifted powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 125 % Daily Value *
    • Total Fat: 5 g 7.05%
    • Saturated Fat: 3 g 14.24%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.21%
    • Sodium: 109 mg 4.55%
    • Calcium: 11 mg 1.12%
    • Potassium: 13 mg 0.37%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 0 g 0.98%
    • Sugar: 13 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.79%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq