• prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!

    Ingredients

    • 5 cups blueberries (fresh or frozen)
    • 2 tablespoons sugar
    • 3 tablespoons flour
    • 1 lemon
    • 1/4 cup butter (softened)
    • 1/2 cup brown sugar
    • 1/4 cup flour
    • 3/4 cup oats (regular or quick)
    • 1/2 cup almonds (chopped (optional))
    • 1/4 teaspoon cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 311 % Daily Value *
    • Total Fat: 10 g 16.1%
    • Saturated Fat: 3 g 16.73%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.7%
    • Sodium: 38 mg 1.59%
    • Calcium: 43 mg 4.33%
    • Potassium: 139 mg 3.97%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 6 g 25.28%
    • Sugar: 31 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.3%
    • Vitamin C 13.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq