• prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Summary

    Easy Chicken Empanadas are a little cheesy, spicy, and delicious, making them the perfect party food. 

    Ingredients

    • 1 box refrigerated pie crusts
    • 2 cups shredded cooked chicken
    • 4 oz cream cheese, softened
    • 1 cup shredded Mexican blend cheese
    • 1 4.5 oz can diced green chilis
    • 1/2 cup Tomatoes with green chili, drained I used Rotel
    • 1/4 cup diced green onions
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 1 egg, beaten

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 15 % Daily Value *
    • Total Fat: 1 g 1.44%
    • Saturated Fat: 1 g 2.66%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1%
    • Sodium: 80 mg 3.33%
    • Calcium: 33 mg 3.33%
    • Potassium: 18 mg 0.51%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.19%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.41%
    • Vitamin C 0.86%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq