• prep: 30 min
  • cook: 40 min
  • total: 1 hr 10 min
Print Save Recipe
  • servings:
  • Summary

    Moist, rich old fashioned apple cake with caramel cream cheese frosting. Filled with fresh apples, walnuts, and cinnamon. Easy to make and a fall favorite!

    Ingredients

    • 3/4 cup walnut halves
    • 1 2/3 cups white whole wheat flour
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon baking powder
    • 1/2 teaspoon kosher salt
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground allspice
    • 6 tablespoons unsalted butter, at room temperature
    • 1/2 cup packed light or dark brown sugar
    • 1/2 cup granulated sugar
    • 2 large eggs, at room temperature
    • 1/4 cup nonfat plain Greek yogurt, at room temperature
    • 1 teaspoon pure vanilla extract
    • 2 cups peeled and 1/4-inch-chopped apples (about 2 medium apples—choose a firm, flavorful variety such as Granny Smith, Fuji, McIntosh, or Cortland)
    • 6 ounces reduced-fat cream cheese, at room temperature
    • 2 tablespoons unsalted butter, at room temperature
    • 1/2 cup brown sugar
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon kosher salt
    • 1/2 cup powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    No nutrition facts currently available for this recipe