• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save Recipe
  • servings:
  • Ingredients

    • 1 lb. ditalini pasta, uncooked (or any type of small pasta you would like)
    • 1 large English cucumber, chopped (about 2 cups)
    • 2 cups grape tomatoes, halved
    • 1/2 large purple onion, chopped
    • 1 cup kalmata olives, pitted
    • 1 cup crumbled feta cheese
    • 1/2 cup extra virgin olive oil
    • 1/3 cup red wine vinegar
    • 1 tbsp lemon juice
    • 1 tsp oregano
    • 1 tsp dill (I use the herbs in the tubes)
    • 1 tsp garlic powder
    • 1 tsp sugar
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 341 % Daily Value *
    • Total Fat: 17 g 26.36%
    • Saturated Fat: 4 g 20.01%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.45%
    • Sodium: 358 mg 14.92%
    • Calcium: 89 mg 8.89%
    • Potassium: 158 mg 4.52%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 2 g 7.47%
    • Sugar: 4 g
    • Protein: g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.34%
    • Vitamin C 6.79%
    • Vitamin D 0.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq