Hot Sausage Beer Cheese Dip
Hot Sausage Beer Cheese Dip
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Hot Sausage Beer Cheese Dip makes a great appetizer!

    Ingredients

    • 1 16 oz roll hot breakfast sausage
    • 4 cups shredded sharp cheddar cheese
    • 1 cup beer (I use a local IPA but you can use what you have on hand.)
    • 2 8 oz low fat cream cheese
    • 1/4 teaspoon garlic powder
    • 1/4 cup diced green onion
    • chips , bread or vegetables for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 190 % Daily Value *
    • Total Fat: 13 g 19.62%
    • Saturated Fat: 7 g 36.46%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.78%
    • Sodium: 430 mg 17.92%
    • Calcium: 450 mg 45.01%
    • Potassium: 121 mg 3.47%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.71%
    • Vitamin C 0%
    • Vitamin D 2.42%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq