Loaded Baked Potato Salad
Loaded Baked Potato Salad
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  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 2 1/2 lbs. baby red (or gold) potatoes, quartered
    • 3/4 cup mayo
    • 1/3 cup sour cream
    • 1 to 2 tsp hot sauce
    • 1/3 cup green onions, diced
    • 1/3 cup cooked and crumbled bacon pieces
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1 cup shredded cheddar cheese

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 434 % Daily Value *
    • Total Fat: 14 g 21.07%
    • Saturated Fat: 7 g 36.53%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 14.89%
    • Sodium: 734 mg 30.56%
    • Calcium: 277 mg 27.72%
    • Potassium: 1590 mg 45.43%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 6 g 25.91%
    • Sugar: 4 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.6%
    • Vitamin C 47.95%
    • Vitamin D 1.97%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq