• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    These moist and delicious muffins are made from scratch and bursting with the fresh flavors of zucchini.

    Ingredients

    • 3/4 cup Gold Medal™ whole wheat flour
    • 3/4 cup Gold Medal™ all-purpose flour
    • 1/2 cup sugar
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 2 eggs
    • 1/2 cup vegetable oil
    • 1 cup grated zucchini

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2040 % Daily Value *
    • Total Fat: 116 g 178.52%
    • Saturated Fat: 17 g 84%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1834 mg 76.43%
    • Calcium: 205 mg 20.48%
    • Potassium: 882 mg 25.19%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 61.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 232 g %
    • Dietary Fiber: 21 g 85.16%
    • Sugar: 77 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.11%
    • Vitamin C 37.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch10
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq