• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 box white cake mix (and necessary ingredients)
    • 2 boxes coconut cream pudding (4 1/2-cup servings each)
    • 4 cups milk
    • 1 box pineapple Jell-o
    • 2 cans Ready Whip
    • 1 can pineapple chunks or rings

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5479 % Daily Value *
    • Total Fat: 254 g 391.09%
    • Saturated Fat: 229 g 1145.85%
    • Trans Fat: 1 g %
    • Cholesterol: 98 mg 32.53%
    • Sodium: 912 mg 38.01%
    • Calcium: 1158 mg 115.76%
    • Potassium: 2670 mg 76.29%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 774 g %
    • Dietary Fiber: 2 g 8.64%
    • Sugar: 751 g
    • Protein: 47 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 31.62%
    • Vitamin C 0%
    • Vitamin D 124.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat49
    • Exchange - Fruit0
    • Exchange - NonFat Milk4
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total5 oz-eq