• prep: 20 min
  • cook: 10 min
  • total: 30 min
Print Save Recipe
  • servings:
  • Ingredients

    • 6 large, ripe tomatoes
    • Stuffing:
    • 4 cups fresh soft bread crumbs
    • 1 medium onion, finely chopped
    • 2 cloves garlic, finely minced
    • ¼ cup grated Parmesan -OR- Romano cheese
    • ¼ cup chopped fresh parsley
    • 1 stick butter (4 oz)
    • 1 tsp salt, or to taste
    • ½ tsp pepper or to taste

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 378 % Daily Value *
    • Total Fat: 6 g 8.51%
    • Saturated Fat: 2 g 11.7%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.67%
    • Sodium: 1058 mg 44.08%
    • Calcium: 173 mg 17.31%
    • Potassium: 21 mg 0.59%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 3 g 11.26%
    • Sugar: 15 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.29%
    • Vitamin C 6.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq