The Perfect Pie Crust {Butter Recipe}
The Perfect Pie Crust {Butter Recipe}
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A simple recipe for an all butter pie crust!

    Ingredients

    • 1 cup butter (2 sticks)
    • 2 1/2 cups flour
    • 1 tsp sugar
    • 1 tsp salt
    • 6-8 tbsp ice cold water

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 322 % Daily Value *
    • Total Fat: 21 g 32.44%
    • Saturated Fat: 13 g 65.25%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 18.09%
    • Sodium: 421 mg 17.56%
    • Calcium: 12 mg 1.19%
    • Potassium: 45 mg 1.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 3.64%
    • Sugar: 1 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.63%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq