Vegan Red Velvet Cheesecake Brownies
Vegan Red Velvet Cheesecake Brownies
  • prep: 25 min
  • cook: 30 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 1/2 cup oil
    • 3/4 cup coconut sugar
    • 2/3 cup cocoa powder
    • 1 teaspoon vanilla extract
    • 1 tsp baking powder
    • 1/2 teaspoon sea salt
    • 1 teaspoon white vinegar mixed with 3/4 cup almond milk
    • 1 1/2 cups white whole wheat flour
    • 1 cup beets, boiled, peeled chopped
    • 1 1/2 packages Follow Your Heart cream cheese
    • 4 Tablespoons agave or sweetener of your choice
    • 1 tbsp Follow Your Heart Egg mixed with 4 tbsp iice cold almond milk

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 306 % Daily Value *
    • Total Fat: 22 g 33.08%
    • Saturated Fat: 7 g 34.54%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 3.93%
    • Sodium: 272 mg 11.35%
    • Calcium: 53 mg 5.34%
    • Potassium: 325 mg 9.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 7 g 28.33%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.84%
    • Vitamin C 1.79%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq